Hrvatski normativni dokument

HRN EN 196-9:2010

Metode ispitivanja cementa -- 9. dio: Toplina hidratacije -- Semiadiabatska metoda (EN 196-9:2010)

Oznaka: HRN EN 196-9:2010
Naslov (HR): Metode ispitivanja cementa -- 9. dio: Toplina hidratacije -- Semiadiabatska metoda (EN 196-9:2010)
Naslov (EN): Methods of testing cement -- Part 9: Heat of hydration -- Semi-adiabatic method (EN 196-9:2010)
Područje primjene (EN): This European Standard describes a method of measuring the heat of hydration of cements by means of semi-adiabatic calorimetry, also known as the Langavant method. The aim of the test is the continuous measurement of the heat of hydration of cement during the first few days. The heat of hydration is expressed in joules per gram of cement.
This standard is applicable to all cements and hydraulic binders, whatever their chemical composition, with the exception of quick-setting cements.
NOTE 1 An alternative procedure, called the solution method, is described in EN 196-8. Either procedure can be used independently.
NOTE 2 It has been demonstrated that the best correlation between the two methods is obtained at 41 h for the semi-adiabatic method (EN 196-9) compared with seven days for the heat of solution method (EN 196-8).
Izdanje: 2
ICS: 91.100.10 Cement. Gips. Vapno. Mort
Tehnički odbor/pododbor: TO 74, Cement i vapno
Oznaka faze: 60.60 - HRN dostupan
Glasilo (rasprava): HZN Glasilo 1/2010 ()
Glasilo (objava): HZN Glasilo 2/2010 ()
Način prihvaćanja: pr - prihvaćanje strane norme u izvorniku
Cijena #1: Cijena: 35,00 € | Jezik: en | Cjenovni razred: F | Broj stranica: 21
Izvornik: EN 196-9:2010
Zamjenjuje: HRN EN 196-9:2004

Obrazac za naručivanje normativnih dokumenata i/ili publikacija (obrazac ob.025-2):

PREUZMITE (DOC)   PREUZMITE (PDF) 

Prijava korisnika

Mrežna stranica koristi kolačiće (cookies). Kolačiće upotrebljavamo kako bismo personalizirali sadržaj i oglase, omogućili značajke društvenih medija i analizirali promet. Isto tako, podatke o vašoj upotrebi naše web-lokacije dijelimo s partnerima za društvene medije, oglašavanje i analizu, a oni ih mogu kombinirati s drugim podacima koje ste im pružili ili koje su prikupili dok ste upotrebljavali njihove usluge. Nastavkom korištenja naših internetskih stranica vi prihvaćate našu upotrebu kolačića. Polica privatnosti.