HRN EN ISO 12966-2:2017
Životinjske i biljne masti i ulja -- Određivanje metilnih estera masnih kiselina plinskom kromatografijom -- 2. dio: Priprava metilnih estera masnih kiselina (ISO 12966-2:2017; EN ISO 12966-2:2017)
Oznaka: | HRN EN ISO 12966-2:2017 |
Naslov (HR): | Životinjske i biljne masti i ulja -- Određivanje metilnih estera masnih kiselina plinskom kromatografijom -- 2. dio: Priprava metilnih estera masnih kiselina (ISO 12966-2:2017; EN ISO 12966-2:2017) |
Naslov (EN): | Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017; EN ISO 12966-2:2017) |
Područje primjene (EN): | ISO 12966-2:2017 specifies methods of preparing the methyl esters of fatty acids. It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps. To cover different requirements, four methylation methods are specified, namely: a) a rapid transmethylation procedure under alkaline conditions; b) a general transmethylation/methylation procedure under sequential alkaline and acid conditions; c) a BF3 transmethylation procedure; d) an alternative procedure using acid-catalysed transmethylation of glycerides. Methyl esters so produced are used in various analytical procedures requiring such derivatives, e.g. gas-liquid chromatography (GLC), thin-layer chromatography (TLC) and infrared spectrometry (IR). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document. |
Izdanje: | 2 |
ICS: | 67.200.10 Životinjske i biljne masti i ulja |
Tehnički odbor/pododbor: | TO 34, Poljoprivredni i prehrambeni proizvodi |
Oznaka faze: | 60.60 - HRN dostupan |
Glasilo (rasprava): | HZN e-Glasilo 1/2017 () |
Glasilo (objava): | HZN e-Glasilo 5/2017 () |
Način prihvaćanja: | pr - prihvaćanje strane norme u izvorniku |
Cijena #1: | Cijena: 32,00 € | Jezik: en | Cjenovni razred: E | Broj stranica: 19 |
Izvornik: | EN ISO 12966-2:2017 |
Zamjenjuje: | HRN EN ISO 12966-2:2011 |
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