HRN EN ISO 5492:2010
Senzorske analize -- Rječnik (ISO 5492:2008; EN ISO 5492:2009)
Oznaka: | HRN EN ISO 5492:2010 |
Naslov (HR): | Senzorske analize -- Rječnik (ISO 5492:2008; EN ISO 5492:2009) |
Naslov (EN): | Sensory analysis -- Vocabulary (ISO 5492:2008; EN ISO 5492:2009) |
Područje primjene (EN): | ISO 5492:2008 defines terms relating to sensory analysis. ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods. In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions. |
Izdanje: | 1 |
ICS: | 01.040.67 Prehrambena tehnologija (Rječnici) 67.240 Senzorske analize |
Tehnički odbor/pododbor: | TO 34, Poljoprivredni i prehrambeni proizvodi |
Oznaka faze: | 60.60 - HRN dostupan |
Glasilo (rasprava): | HZN Glasilo 1/2010 () |
Glasilo (objava): | HZN Glasilo 2/2010 () |
Način prihvaćanja: | pr - prihvaćanje strane norme u izvorniku |
Cijena #1: | Cijena: 69,00 € | Jezik: en | Cjenovni razred: O | Broj stranica: 111 |
Izvornik: | EN ISO 5492:2009 |
Zamjenjuje: | HRN ISO 5492:1999 |
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