HRN EN ISO 6887-2:2004
Mikrobiologija hrane i stočne hrane -- Priprema ispitnih uzoraka, osnovnog i ostalih decimalnih razrjeđenja za mikrobiološku pretragu -- 2. dio: Posebna pravila za pripremu mesa i mesnih proizvoda (ISO 6887-2:2003; EN ISO 6887-2:2003)
| Oznaka: | HRN EN ISO 6887-2:2004 |
| Naslov (HR): | Mikrobiologija hrane i stočne hrane -- Priprema ispitnih uzoraka, osnovnog i ostalih decimalnih razrjeđenja za mikrobiološku pretragu -- 2. dio: Posebna pravila za pripremu mesa i mesnih proizvoda (ISO 6887-2:2003; EN ISO 6887-2:2003) |
| Naslov (EN): | Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003; EN ISO 6887-2:2003) |
| Područje primjene (EN): | ISO 6887-2:2003 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination. ISO 6887-2:2003 only describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations that only apply to the detection and/or enumeration of a single microorganism where the method of preparation is described in the relevant International Standard concerning that microorganism. ISO 6887-2:2003 is applicable to the following fresh, raw and processed meats and poultry and their products: refrigerated or frozen; cured or fermented; minced or comminuted; delicatessen meats; pre-cooked meals or poultry-based meals; dried and smoked meats at various degrees of dehydration; concentrated meat extracts. ISO 6887-2:2003 is not applicable to the following products whose microbiological examination is described in other International Standards: canned products; other products (see ISO 6887-4). |
| Izdanje: | 1 |
| ICS: | 07.100.30 Mikrobiologija hrane |
| Tehnički odbor/pododbor: | TO 568, Analiza hrane – horizontalne metode, mikrobiologija, posuđe i pribor u kontaktu s hranom |
| Oznaka faze: | 95.99 - povlačenje HRN |
| Glasilo (rasprava): | Glasilo DZNM 1-3/2004 () |
| Glasilo (objava): | Glasilo DZNM 4-6/2004 () |
| Glasilo (povlačenje): | HZN e-Glasilo 4/2017 () |
| Način prihvaćanja: | pr - prihvaćanje strane norme u izvorniku |
| Cijena #1: | Cijena: 32,00 € | Jezik: en | Cjenovni razred: E | Broj stranica: 18 |
| Izvornik: | EN ISO 6887-2:2003 |
| Zamjenjena s: | HRN EN ISO 6887-2:2017 |
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