Hrvatski normativni dokument

HRN EN ISO 7218:2024

Mikrobiologija u lancu hrane -- Opći zahtjevi i upute za mikrobiološka ispitivanja (ISO 7218:2024; EN ISO 7218:2024)

Oznaka: HRN EN ISO 7218:2024
Naslov (HR): Mikrobiologija u lancu hrane -- Opći zahtjevi i upute za mikrobiološka ispitivanja (ISO 7218:2024; EN ISO 7218:2024)
Naslov (EN): Microbiology of the food chain -- General requirements and guidance for microbiological examinations (ISO 7218:2024; EN ISO 7218:2024)
Područje primjene (EN): This document specifies general requirements and gives guidance on microbiological examinations.
It is applicable to:
—     the implementation of specific horizontal or vertical International Standards developed by ISO/TC 34/SC 9 or ISO/TC 34/SC 5 for detection or enumeration of microorganisms, named hereafter “specific standards”;
—     good laboratory practices for microbiology laboratories testing samples from the food chain;
—     guidance for microbiological laboratories testing samples from the food chain on the technical requirements for conforming to ISO/IEC 17025.
The requirements of this general standard supersede corresponding ones in existing specific standards.
Additional instructions for examinations using the polymerase chain reaction (PCR) are specified in ISO 22174.
This document is applicable to examinations for bacteria, yeasts and moulds and can be used, if supplemented with specific guidance, for parasites and viruses. It does not apply to examinations for toxins or other metabolites (e.g. amines) from microorganisms.
This document is applicable to microbiology of the food chain, from primary production stage to food and animal feed products, including the premises where the food or feed production and handling takes place. It is also applicable to the microbiological examination of water where water is used in food production or is regarded as a food in national legislation.
Izdanje: 2
ICS: 07.100.30 Mikrobiologija hrane
Tehnički odbor/pododbor: TO 568, Analiza hrane – horizontalne metode, mikrobiologija, posuđe i pribor u kontaktu s hranom
Oznaka faze: 60.60 - HRN dostupan
Glasilo (rasprava): 6/2022 ()
Glasilo (objava): 7/2024 ()
Način prihvaćanja: pr - prihvaćanje strane norme u izvorniku
Cijena #1: Cijena: 64,00 € | Jezik: en | Cjenovni razred: N | Broj stranica: 84
Izvornik: EN ISO 7218:2024
Zamjenjuje: HRN EN ISO 7218:2008

Obrazac za naručivanje normativnih dokumenata i/ili publikacija (obrazac ob.025-2):

PREUZMITE (DOC)   PREUZMITE (PDF) 

Prijava korisnika

Mrežna stranica koristi kolačiće (cookies). Kolačiće upotrebljavamo kako bismo personalizirali sadržaj i oglase, omogućili značajke društvenih medija i analizirali promet. Isto tako, podatke o vašoj upotrebi naše web-lokacije dijelimo s partnerima za društvene medije, oglašavanje i analizu, a oni ih mogu kombinirati s drugim podacima koje ste im pružili ili koje su prikupili dok ste upotrebljavali njihove usluge. Nastavkom korištenja naših internetskih stranica vi prihvaćate našu upotrebu kolačića. Polica privatnosti.