HRN EN ISO 16140-2:2016
Mikrobiologija u lancu hrane -- Validacija metode -- 2. dio: Protokol za validaciju alternativnih metoda prema referentnoj metodi (ISO 16140-2:2016; EN ISO 16140-2:2016)
| Oznaka: | HRN EN ISO 16140-2:2016 |
| Naslov (HR): | Mikrobiologija u lancu hrane -- Validacija metode -- 2. dio: Protokol za validaciju alternativnih metoda prema referentnoj metodi (ISO 16140-2:2016; EN ISO 16140-2:2016) |
| Naslov (EN): | Microbiology of the food chain -- Method validation -- Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016; EN ISO 16140-2:2016) |
| Područje primjene (EN): | ISO 16140-2:2016 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies according to ISO 16140-2:2016 are intended to be performed by organizations involved in method validation. It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage. It is in particular applicable to bacteria and fungi. Some clauses of ISO 16140-2:2016 could be applicable to other (micro) organisms or their metabolites on a case-by-case-basis. In the future, guidance for other organisms (e.g. viruses and parasites) will be included in ISO 16140:2016 (all parts). |
| Izdanje: | 1 |
| ICS: | 07.100.30 Mikrobiologija hrane |
| Tehnički odbor/pododbor: | TO 568, Analiza hrane – horizontalne metode, mikrobiologija, posuđe i pribor u kontaktu s hranom |
| Oznaka faze: | 60.60 - HRN dostupan |
| Glasilo (rasprava): | HZN Glasilo 2/2013 () |
| Glasilo (objava): | HZN e-Glasilo 4/2016 () |
| Glasilo (ispravak): | 9/2021 () |
| Način prihvaćanja: | pr - prihvaćanje strane norme u izvorniku |
| Cijena #1: | Cijena: 56,00 € | Jezik: en | Cjenovni razred: L | Broj stranica: 70 |
| Izvornik: | EN ISO 16140-2:2016 |
| Zamjenjuje: | HRN EN ISO 16140:2004 |
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