HRN ISO 9232:2010/A1:2025
Yogurt -- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) -- Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 9232:2003/Amd 1:2023)
| Code: | HRN ISO 9232:2010/A1:2025 |
| Title (HR): | Jogurt -- Identifikacija karakterističnih mikroorganizama (Lactobacillus delbrueckii subsp. bulgaricus i Streptococcus thermophilus) -- Amandman 1: Uključivanje ispitivanja učinkovitosti hranjive podloge i reagensa (ISO 9232:2003/Amd 1:2023) |
| Title (EN): | Yogurt -- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) -- Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 9232:2003/Amd 1:2023) |
| Edition: | 1 |
| ICS: | 07.100.30 Food microbiology |
| Technical committee: | TO 566, Milk and milk products |
| Phase: | 60.60 - HRN published |
| Discussion: | HZN e-Glasilo 12/2024 () |
| Announcement: | HZN e-Glasilo 2/2025 () |
| Method of acceptance: | pr - Adoption of foreign standards in the original language |
| Price #1: | Price: €20.00 | Language: en | Price range: B | Pages: 5 |
| Original: | ISO 9232:2003/Amd 1:2023 |
Order form for foreign customers (Form ob.038-0):